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Blog

Fruit and Nuts







Kenneth Robichaud – Gourmet Chef Packers

Kenneth Robichaud of Gourmet Chef Packers is an organic strawberry farmer working in the Shediac area of New Brunswick. He’s been using basalt dust on his fields for several years now and presents his observations and the improvements that Huplaso has brought to his land, his plants and as well as his harvest.



Hubert Noël and Glenda Cowan-Noël - Camerise Cowan-Noël

Hubert Noël and his wife Glenda have owned the Camerise Cowan-Noël farm since they started harvesting in 2013. They tested the Huplaso volcanic rock dust on their second field which allowed them to notice differences between the first and second field. They now show you the differences and advantages of using Huplaso.